{"id":26329,"date":"2018-08-08T11:00:02","date_gmt":"2018-08-08T16:00:02","guid":{"rendered":"https:\/\/www.homebrewaudio.com\/?p=26329"},"modified":"2018-08-08T11:00:02","modified_gmt":"2018-08-08T16:00:02","slug":"5-simple-eq-tips-that-work-on-anything","status":"publish","type":"post","link":"http:\/\/www.homebrewaudio.co\/wp\/2018\/08\/08\/5-simple-eq-tips-that-work-on-anything\/","title":{"rendered":"5 Simple EQ Tips That Work On Just About Anything"},"content":{"rendered":"
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Recording is already a difficult process, fraught with chalkenges. But equalization, with its veritable rainbow of possibilities, is quite possibly the most challenging part of an already challenging task. Fortunately, Bobby Owsinski believes that despite the hurdles there are basic followable steps that should make the equalizing process much easier.<\/p>\n

For starters, cut if the goal is to make sounds come in clearer and boost if the goal is a distinctly different sound. Also, listen for errant types of noise you wish to eliminate and cut at specified frequencies to do so.
\nFor example, cut at around 250Hz to get rid of a muddy effect. Make the cut at around 500Hz if the sound that’s bothering you is somewhat obstructed, or sounds honky.<\/p>\n

Key Takeaways:<\/p>\n